closeHello! Click here if you would like to know what Factolex is about.

Ristretto
also called "corto"

Start collecting facts
These are the best facts for Ristretto, collected by our users from the web:
(You can find the source through the icon at the end of each fact)
  1. a very "short" shot of espresso coffee

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on March 27, 2009
  2. Originally this meant pulling a hand press (shown at right) faster than usual using the same amount of water as a regular shot of espresso

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on March 27, 2009
  3. Since the water came in contact with the grinds for a much shorter time the caffeine extracted in reduced ratio to the flavorful coffee oils

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on March 27, 2009
  4. The resultant shot could be described as bolder, fuller, with more body and less bitterness

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on March 27, 2009
  5. All of these flavors are usually attributed to espresso in general, but are more pronounced in ristretto

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on March 27, 2009
Do you know more? Submit a new fact

Add a new fact

A fact should only contain one sentence, describing an aspect of the term.

Fact
Example: located on the west coast of the U.S
Source
Tags
optional

Example: geography location -- separate tags with spaces

Add one more fact or give me some inspiration from:

More lexica »Featured Lexica

Look at what our users have created already.

Feedback

Please tell us what you think about our project

Contribute

On Factolex you can add facts and terms that you believe are missing.

To be sure that the term hasn't already been entered, please use the search function before doing so.

Home  |  About  |  FAQ  |  Feedback  |  Tools  |  Stats  |  Contact Us  |  API  |  Blog
Change language to: