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Pommes Anna
also called Anna potatoes and has 2 more synonyms

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  1. is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on March 25, 2009
  2. For that reason (even though the butter is eventually discarded), and because the initial preparation is quite meticulous and labor intensive, they are seldom prepared today in their original fashion

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on March 25, 2009
  3. There are numerous modern recipes that are somewhat easier to prepare and that use much less butter

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on March 25, 2009
  4. The dish is generally credited with having been created during the time of Napoleon III by the chef Adolphe Dugléré, a pupil of Carême, when Dugléré was head chef at the Café Anglais, the leading Paris restaurant of the 19th century, where he r

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on March 25, 2009
  5. Pommes Anna at Epicurious

    Source: Website Unhappy with this fact? more info
    created by user picturefactobot on March 25, 2009
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