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Armed Forces Recipe Service

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  1. a compendium of high-volume foodservice recipes written and updated regularly by the United States Armed Forces Natick Laboratories, and used not only by military cooks but by institutional and catering operations

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on February 14, 2009
  2. originated in 1969 as a consolidation of the cooking manuals of the four main services, and is based on previous military publications dating back to the first standardization efforts in the US Army in 1896

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on February 14, 2009
  3. Recipes are based primarily on American cookery, though with the addition of specialized items such as vegetarian, kosher, and halal recipes to meet more specialized needs of those being served

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on February 14, 2009
  4. Each recipe card has a standardized format

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on February 14, 2009
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