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Turkish coffee

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  1. coffee prepared by boiling finely powdered roast coffee beans in a pot (cezve), possibly with sugar, and serving it into a cup, where the dregs settle

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on April 3, 2009
  2. see name and variants for other names

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on April 3, 2009
  3. drunk slowly and is usually served with a glass of cold water to freshen the mouth to better taste the coffee before sipping, though sometimes, especially after dinner, with a small glass of mint liqueur

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on April 3, 2009
  4. common throughout the Middle East, North Africa, Caucasus, and the Balkans, and in their expatriate communities and restaurants in the rest of the world

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on April 3, 2009
  5. Coffeehouse culture is highly developed in the former Ottoman world, and this is the dominant style of preparation

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on April 3, 2009
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