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Beer

2 more terms with the same name exist. Show the other terms
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  1. can mean any live yeast used in brewing

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on December 26, 2008
  2. can also mean yeast obtained as a by-product of brewing, dried and killed, and used as a dietary supplement for its B vitamin content

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on December 26, 2008
  3. Brewers classify yeasts as top-fermenting and bottom-fermenting

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on December 26, 2008
  4. This distinction was introduced by the Dane Emil Christian Hansen. "Top-fermenting yeasts" are so called because they form a foam at the top of the wort during fermentation

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on December 26, 2008
  5. They can produce higher alcohol concentrations and prefer higher temperatures, producing fruitier, sweeter, ale-type beers

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on December 26, 2008
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