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French dip sandwich

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  1. is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on March 8, 2009
  2. most commonly served au jus ("with hot juices"), that is, with a few ounces of beef juice collected during cooking

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on March 8, 2009
  3. Philippe The Original

    Source: Website Unhappy with this fact? more info
    created by user picturefactobot on March 8, 2009
  4. Cole's Pacific Electric Buffet

    Source: Website Unhappy with this fact? more info
    created by user picturefactobot on March 8, 2009
  5. Although the sandwich is most commonly served with a cup of jus or broth on the side of the plate, into which the sandwich is dipped as it is eaten, this is not how the sandwich was served when it was invented

    Source: Wikipedia Unhappy with this fact? more info
    created by user picturefactobot on March 8, 2009
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